NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical
Characteristics of Meat Products
ST-16A meat tenderness tester is a special instrument designed and
manufactured in strict accordance with the standard NY/T 1180-2006
meat tenderness determination shear force method. The oil
tenderness tester simulates the chewing effect of human teeth on
muscle and various foods, measures the shear value of muscle and
food samples, displays the measurement results numerically, and
expresses the tenderness of food.
Precision Meat Tenderness Tester NY/ T1180-2006 Meat Tenderness
Shear Tester
The muscle tenderness meter can quickly measure the muscle
tenderness, and can also measure the tenderness, hardness and other
physical parameters of fruits, vegetables, flour products and other
foods, providing direct data for meat quality analysis and
livestock breeding. It is an ideal testing equipment for food
manufacturers, quality inspection, commodity inspection,
universities, scientific research and other departments
Principle: tenderness refers to the shearing force required for
meat cutting. The shearing force refers to the force used by the
cutting tool of the testing instrument to cut off the meat sample
to be tested. Record the force of the cutting tool when cutting the
meat sample through the measuring instrument and the sensor, and
take the measured peak value of the shear force (the maximum value
of the force) as the meat sample tenderness value.
Tenderness is an important index to evaluate the physical
characteristics of meat products. It reflects the structural
characteristics of various proteins in meat, the distribution of
fat in muscle and the amount of fat in muscle fiber.
Main technical par
| Measurement range | (0~250) N |
| Resolution | 0.01N |
| Indication accuracy | <± 1%, |
| Circular borehole sampler | (diameter 1.27cm) |
| Tool thickness | 3.0mm ± 0.2mm |
| Shear speed | 1-1000mm/ min (step less speed regulation) |
| Internal angle of cutting edge | 60 ° |
| Height of inner triangular notch | ≥ 35mm |
| Anvil bed opening width | 4.0mm ± 0.2mm |
| Voltage: | 220V 50Hz |
Product features:
1. 7-inch touch screen display
2. High performance stepping motor and precision ball screw drive
are adopted to ensure the precise transmission of the instrument
3. Fully automatic test, automatic curve display, test data
statistical processing function, micro printer output
4. The standard sampler (￠ 12.7mm) for muscle or food shall be
supplied together with the machine. It is applicable to all kinds
of livestock and poultry muscle foods and all solid foods with
tenderness within the range of (0~250) n.
5. The unit selection is diverse, and the user can switch between
unit n and kg as required.
6. Displacement spacing: 1-300mm.
7. Real time display of force value, displacement and force
displacement curve during test
Packing list
| S/N | Name | Quantity | Unit | Remarks |
| 1 | Host | 1 | set | |
| 2 | Tender knife | 1 | piece | |
| 3 | Borehole sampler | 1 | piece | |
| 4 | Power cord | 1 | piece | |
| 5 | Fuse tube | 1 | piece | 10A in the safety seat |
| 6 | Instructions | 1 | copy | |
| 7 | Certificate warranty card | 1 | copy | |
